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A cat kneading a soft blanket Cat kneading movements. Kneading (often referred to as making biscuits [1]) is a behavior frequently observed in domestic cats where, when a cat feels at ease, it may push out and pull in its front paws against a surface such as furniture or carpet, or against another pet or human, often alternating between right and left limbs.
Most of the time, kneading indicates that a cat is happy and relaxed. However, excessive kneading or a change in kneading frequency can mean that a cat is desperately trying to self-soothe.
Classic kneading of a cat. Kittens "knead" the breast while suckling, using the forelimbs one at a time in an alternating pattern to push against the mammary glands to stimulate lactation in the mother. Cats carry these infantile behaviors beyond nursing and into adulthood. Some cats "nurse," i.e. suck, on clothing or bedding during kneading.
A chart of accounts (COA) is a list of financial accounts and reference numbers, grouped into categories, such as assets, liabilities, equity, revenue and expenses, and used for recording transactions in the organization's general ledger. Accounts may be associated with an identifier (account number) and a caption or header and are coded by ...
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A process step, usually called an activity, is denoted by a rectangular box. A decision is usually denoted by a diamond. A flowchart is described as "cross-functional" when the chart is divided into different vertical or horizontal parts, to describe the control of different organizational units.
The articles on Cat and Cat communication refer to this behavior as "kneading". Since Kneading is already an article about what you do to bread dough, I recommend moving this article to Kneading (cats). If no one objects, I'll move it in a few days. User:Angr 00:47, 2 July 2006 (UTC) That would be my second choice.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.
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