When.com Web Search

  1. Ads

    related to: what cuts come in a 1 4 beef for sale near me craigslist hardy va

Search results

  1. Results From The WOW.Com Content Network
  2. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the US, with the exception of the "round" which is called the "hip". [1]

  3. The Best Budget Cuts of Beef: How To BBQ on a Budget - AOL

    www.aol.com/best-budget-cuts-beef-bbq-230020704.html

    If you do know a thing or two about which cuts come from which part of the cow, you might be inclined to buy a prestige steak with a famous name. ... The Best Budget Cuts of Beef: How To BBQ on a ...

  4. Hanger steak - Wikipedia

    en.wikipedia.org/wiki/Hanger_steak

    [1] Hanger steak resembles flank steak in texture and flavor. It is a vaguely V-shaped pair of muscles with a long, inedible membrane running down the middle. It is also sometimes incorrectly referred to as flap steak or flap meat, which is a distinctly different cut from the bottom sirloin in the rear quarter of the animal.

  5. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

  6. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    [1] Owing to their large size, and as they contain meat from two of the most prized cuts of beef (the short loin and the tenderloin), T-bone steaks are generally considered one of the highest quality steaks, and prices at steakhouses are accordingly high. Porterhouse steaks are even more highly valued owing to their larger tenderloin.

  7. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    [1] [2] [3] In Modern French, the cut of meat is called aloyau or faux-filet. [4] A fictitious etymology explains the name as being derived from an occasion when a king of England knighted the loin of beef as "Sir loin".