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Hygrophorus is a genus of agarics (gilled mushrooms) in the family Hygrophoraceae.Called "woodwaxes" in the UK or "waxy caps" (together with Hygrocybe species) in North America, basidiocarps (fruit bodies) are typically fleshy, often with slimy caps and lamellae that are broadly attached to decurrent.
Craterellus tubaeformis (formerly Cantharellus tubaeformis) is an edible fungus, also known as the winter chanterelle, [2] yellowfoot, winter mushroom, or funnel chanterelle. It was reclassified from Cantharellus , which has been supported by molecular phylogenetics .
Agaricus is a genus of mushroom-forming fungi containing both edible and poisonous species, with over 400 members worldwide [2] [3] and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (Agaricus bisporus) and the field mushroom (A. campestris), the dominant cultivated mushrooms of ...
Raw chanterelle mushrooms are 90% water, 7% carbohydrates, including 4% dietary fiber, 1.5% protein, and have negligible fat. A 100 gram reference amount of raw chanterelles supplies 38 kilo calories of food energy and the B vitamins , niacin and pantothenic acid , in rich content (20% or more of the Daily Value , DV), 27% DV of iron , with ...
Edible mushroom species have been found in association with 13,000-year-old archaeological sites in Chile. Ötzi, the mummy of a man who lived between 3400 and 3100 BCE in Europe, was found with two types of mushroom. The Chinese value mushrooms for their supposed medicinal properties as well as for food.
The common "button mushroom", Agaricus bisporus, is the most widely cultivated edible mushroom. Agaricus blazei is a well-known medicinal mushroom used for a number of therapeutic and medicinal purposes. [11] [12] Several species are poisonous, such as some Lepiota, Agaricus sect. Xanthodermatei and Chlorophyllum species . [8]
This mushroom is a choice edible, [4] [11] and is collected widely for consumption in Eurasia, the United States, Canada and some parts of Mexico. A. augustus has been implicated in specifically bioaccumulating the metal cadmium, with a quantity of 2.44 mg per kilogram of fresh weight as recorded in one Swiss study. [12]
A. bisporus mushrooms are 92% water, 3% carbohydrates, 3% protein, and contain negligible fat (table). In a reference amount of 100 g (3.5 oz), raw white mushrooms provide 93 kilojoules (22 kilocalories) of food energy and are an excellent source (20% or more of the Daily Value, DV) of the B vitamins riboflavin, niacin, and pantothenic acid ...