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Bob Kramer (born 1958) is an American bladesmith, "widely considered the greatest American knifesmith working today". [2] Some consider his kitchen knives to be "the best in the world". [3] His first knife shop in Seattle, Bladesmiths, opened in 1993. [4] [5] As of 2017 he forges steel and makes knives in Bellingham, Washington. [6]
J. A. Henckels International logo "Zwilling" (German for 'twin') was founded on 13 June 1731 by the German knife-maker Peter Henckels. [1] [2] The logo was registered with the Cutlers' Guild of Solingen, making Zwilling one of the earliest examples of a trademarked company.
The secondary market can range anywhere from 50% to 200% of the knife's original value. [15] A price guide is a resource such as a book or website that lists typical selling prices. Most knife publications offer annual price guides to give collectors an idea of what their knives may be worth. [16]
The company's products include fixed-blade knives, folding knives, swords, machetes, tomahawks, kukris, blowguns, walking sticks, Tantōs [3] and other martial arts items and training equipment. The knives are used by military and law-enforcement personnel worldwide. [4] [5] Cold Steel is credited with popularizing the American tantō in 1980.
During this period Aritsugu switched its primary production from swords to the pointed knives that were used to carve statues of Buddha. [4] In the late 19th century Meiji period , there was strong growth in demand for kitchen knives and cooking utensils developing in Japan because of stable government and improved living conditions.
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...