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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
In 2015, Kyrö Napue Gin was elected the best gin in the Gin & Tonic category at the International Wine and Spirit Competition in the United Kingdom. Gin and tonic made of Kyrö Napue Gin is decorated with cranberry and rosemary. The drink is named after the Battle of Napue fought in the village of Napue in Finland's Isokyrö in 1714. [1] [2]
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
The drink is similar to the sidecar, differing only by using less cognac and adding rum.The maiden's prayer is variously known as an alternate name for the between the sheets, and as a different drink using gin instead of rum and cognac, and adding orange juice to the lemon juice.
Pink gin is widely thought to have been created by members of the Royal Navy.Plymouth gin is a 'sweet' gin, as opposed to London gin which is 'dry', and was added to Angostura bitters to make the consumption of Angostura bitters more enjoyable [4] as they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert.
Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice New Orleans "fiss" – 75% dry gin, 25% Creme Yvette , 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [ 8 ]
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
Papas arrugadas ([ˈpapas aruˈɣaðas] lit. ' wrinkly potatoes ') is a traditional boiled potato dish eaten in the Canary Islands. It is usually served with a chili pepper garlic sauce, called mojo rojo, or as an accompaniment to meat dishes. The dish is made from small new potatoes which are cleaned (but not peeled), then boiled in salt water.