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Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit ... As a verb, the word "juice" was first recorded as meaning "to ...
Verjuice (/ ˈ v ɜːr ˌ dʒ uː s / VUR-jooss; from Middle French vertjus, 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. [1] Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the name verjus. [2]
Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood . It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.
The first tailles is the free-run juice followed by successive pressing. Cuve A large vat used for fermentation. Cuve Close Alternative name for the Charmat method of sparkling wine production. Cuvée A wine blended from several vats or batches, or from a selected vat. Also used in Champagne to denote the juice from the first pressing of a ...
Vigorish (also known as juice, under-juice, the cut, the take, the margin, the house edge or the vig) is the fee charged by a bookmaker for accepting a gambler's wager. In American English , it can also refer to the interest owed a loanshark in consideration for credit.
Particle verbs (phrasal verbs in the strict sense) are two-word verbs composed of a simple verb and a particle extension that modifies its meaning. The particle is thus integrally collocated with the verb. In older grammars, the particle was usually analyzed as an adverb. [8] [9] a. Kids grow up so fast these days b. You shouldn't give in so ...
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A juicer, also known as a juice extractor, is a tool used to extract juice from fruits, herbs, leafy greens and other types of vegetables in a process called juicing. [1] It crushes, grinds, and/or squeezes the juice out of the pulp . [ 2 ]