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Kitchen exhaust cleaning (often referred to as hood cleaning) is the process of removing grease that has accumulated inside the ducts, hoods, fans and vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems eventually accumulate enough grease to become a fire hazard.
Kitchen cabinets (they will damage the finish) Highly polished or delicate surfaces. Anything with a dark or custom finish. Non-stick cookware. Read the original article on Martha Stewart.
A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
n-propyl bromide (nPB) based solvents for vapor degreasing, in comparison to other solvents for vapor degreasing, are environmentally friendly. nPB solvents are non flammable (no flashpoint), non chlorinated, U.S. EPA SNAP approved, non hazardous waste (per U.S. Department of Transportation), and non ozone layer depleting.
This is a list of cleaning products and agents.Cleaning agents are substances (usually liquids, powders, sprays, or granules) used to remove dirt, including dust, stains, bad smells, and clutter on surfaces.
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