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This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after ...
Download as PDF; Printable version; In other projects Wikidata item; ... Pages in category "Cooking vessels" The following 70 pages are in this category, out of 70 ...
Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...
Download as PDF; Printable version; ... and dishes used in stoves, ovens, and other cooking devices for cooking food ... Cooking vessels (2 C, 70 P) P. Pottery ...
Download as PDF; Printable version ... Help. Serving vessels or Tableware vessels or Serving dishes ... out of 24 total. This list may not reflect recent ...
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
A vessel is a container used to hold liquid or other substance ... Cooking vessels (2 C, 70 P) D. ... This list may not reflect recent changes. B.