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Traditional sweet roll filled with cream Fattigmannsbakkels: Otherwise known as angel wings. Deep-fried and served during Christmas: Fruktkake: Cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits Fruktsuppe: Dessert soup made from pureed fruit Fyrstekake: Cake filled with almond, rum, and other fillings Gløgg
Kokosmakroner [no; nn] – a traditional sweet Christmas cake, made from eggs, sugar, wheat flour and coconut mass. A perfect coconut macaroon is crispy on top and chewy inside. Some choose to have a chocolate glaze on top of the coconut macaroon. [221]
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
Marsipankake (Norwegian, "marzipan cake"), also known as marzipan princess cake or hvit dame ("white lady"), is a dessert from Norway featuring layers of sponge cake, vanilla cream, various puddings, jams, and other additives before being topped in a layer of marzipan.
The number of cake rings that stick to the top one when they lift it is said to be the number of children the couple will have. [3] The world's tallest kransekake was baked in 2006 by the supermarket Coop in Oslo in celebration of their 100th anniversary. The cake was 13.17 meters (43.2 ft) tall and made from over 700 kilograms of dough. [4] [5]
Fyrstekake or prince's cake is a Norwegian cake consisting of shortcrust pastry, almond filling or marzipan, rum, powdered sugar, butter, cardamom, cinnamon, and eggs. [1] It typically has a signature lattice pattern on top and a decadent, moist filling. [2] It is occasionally topped with whipped cream and served during Christmas, along with ...
Kvæfjord cake (Norwegian: Kvæfjordkake), or Verdens beste (lit. ' the world's best '), is a sponge cake baked with meringue, vanilla cream and almonds. [1] The cake is named for Kvæfjord Municipality in Troms county, Norway. In September 2002, the cake was named Norway's national cake by listeners of Nitimen, a Norwegian
Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches and mustard sauce. Another traditional salmon product is gravlaks, (literally "buried salmon"). Traditionally, gravlaks would be cured for 24 hours in a mix of sugar and salt and herbs (dill). The salmon may then be frozen or kept in ...