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Bahamian side dishes shared with the American South include grits, baked macaroni and cheese, coleslaw, potato salad, boiled vegetables, and johnnycake. Other more traditional Caribbean sides include pigeon peas, fried plantain, peas and rice [3] and cassava bread. [1] Salt pork is also served.
Caribbean cuisine is a fusion of West African, [1] Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, Javanese/Indonesian, North American, and Middle Eastern cuisines. These traditions were brought from many countries when they moved to the Caribbean. [1] In addition, the population has created styles that are unique to ...
A bread salad made from toasted or fried pieces of pita bread (khubz 'Arabi) combined with mixed greens and other vegetables. [13] Fiambre: Guatemala: Meat salad A traditional Guatemalan salad eaten on November 1 and 2, to celebrate the Day of the Dead (Día de los Difuntos) and the All Saints Day (Día de los Santos). It is a salad, served ...
Potato salad; Pot-roast ((chicken, beef, pork and mutton etc.) Pumpkin rice; Rice and peas, the most popular style of rice consumed daily, and is a Sunday staple of most Jamaican households. Roti; Run down, a dish consisting of pickled mackerel, coconut milk, herbs and spices. Saltfish (sautéed or roasted) Salt mackerel (sautéed)
Cheese Balls. Cheese balls are a blend of one or more types of cheese with ingredients such as cream cheese and mayonnaise, rolled into a ball and coated with nuts, dried fruit, or other seasonings.
Awesome Pasta Salad. Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes ...
Fruit salads worthy of a celebration! ... Main Menu. News. News. Entertainment. Lighter Side. Politics. Science & Tech. Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 ...
Which is topped with fresh fruit like pineapple; vegetables like cucumber and salad; and a variety of sauces and seasonings. [27] Souse is made from pig, cow or chicken feet or cucumbers. This is seasoned with onion, garlic, salt, pimento, scotch bonnet peppers, lemon and chadon beni.