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  2. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    [3] [5] This newly proposed protocol has shown higher tolerability and compliance, and it has been calculated that its application in secondary-care gastrointestinal practice would identify celiac disease in 7% patients referred for suspected non-coeliac gluten sensitivity, while in the remaining 93% would confirm non-coeliac gluten sensitivity ...

  3. D-xylose absorption test - Wikipedia

    en.wikipedia.org/wiki/D-Xylose_absorption_test

    D-xylose absorption test is a medical test performed to diagnose conditions that present with malabsorption of the proximal small intestine [1] due to defects in the integrity of the gastrointestinal mucosa. [2] D-xylose is a monosaccharide, or simple sugar, that does not require enzymes for digestion prior to absorption. Its absorption ...

  4. Coeliac disease - Wikipedia

    en.wikipedia.org/wiki/Coeliac_disease

    Coeliac disease (British English) or celiac disease (American English) is a long-term autoimmune disorder, primarily affecting the small intestine, where individuals develop intolerance to gluten, present in foods such as wheat, rye, spelt and barley. [10]

  5. Dylan Dreyer Draws Some Ire as She Opens Up About Son's ... - AOL

    www.aol.com/dylan-dreyer-draws-ire-she-184530334...

    A "simple blood test," which she advocates for all children to receive, gave them their answer. Next, Fans Gush Over Adorable Video of Dylan Dreyer’s Son Mastering a Skill: ‘Way to Go Rusty ...

  6. Tissue transglutaminase - Wikipedia

    en.wikipedia.org/wiki/Tissue_transglutaminase

    Serology for anti-tTG antibodies has superseded older serological tests (anti-endomysium, anti-gliadin, and anti-reticulin) and has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. Modern anti-tTG assays rely on a human recombinant protein as an antigen. [43]

  7. Anti-gliadin antibodies - Wikipedia

    en.wikipedia.org/wiki/Anti-gliadin_antibodies

    Anti-gliadin antibodies are produced in response to gliadin, a prolamin found in wheat.In bread wheat it is encoded by three different alleles, AA, BB, and DD.These alleles can produce slightly different gliadins, which can cause the body to produce different antibodies.