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Today, BYOB may mean "bring your own bottle" or "bring your own booze". [1] BYOB is a later variant of the earlier expression, BYOL, meaning "bring your own liquor." [2] The earliest known examples of BYOL appeared in two panels of a cartoon by Frank M. Spangler in the Montgomery Advertiser (Montgomery, Alabama), December 26, 1915, page 5.
By law, a BYOB restaurant may not allow consumption of hard liquor or mixed drinks, nor may it allow consumption of beer or wine by those under 21, visibly intoxicated, or during hours in which the sale of these products is prohibited by licensees in that municipality (i.e. after closing time).
Missouri law recognizes two types of alcoholic beverage: liquor, which is any beverage containing more than 0.5% alcohol except "non-intoxicating beer"; and "non-intoxicating beer", [93] which is beer containing between 0.5% and 3.2% alcohol. Liquor laws [94] apply to all liquor, and special laws apply to "non-intoxicating beer". [93]
Liquor and wine can only be bought in liquor stores. But no establishment can serve or sell any alcohol between 4:00 a.m. and 12:00 p.m. on Sunday mornings. As marijuana becomes more widely ...
The Alcohol laws of Tennessee are distinct in that they vary considerably by county. Local government jurisdictions (counties & municipalities) in Tennessee by default are dry and do not allow the sales of liquor or wine. These governments must amend the laws to allow for liquor-by-the-drink sales and retail package stores.
Like every other state in the United States, driving under the influence is a crime in New York and is subject to a great number of regulations outside of the state's alcohol laws. New York's maximum blood alcohol level for driving is 0.08% for persons over the age of 16 and there is a "zero tolerance" policy for persons under 16.
The amendment banned production, sale and transportation of liquor; but consumption was allowed. One year after ratification, on January 17, 1920, Prohibition began.
Retail liquor licenses can sell liquor, wine, malt, and brewed beverages for consumption on-premises. A restaurant or hotel, who has sold a customer a bottle of wine with a meal consumed on-premises, may allow the patron to take the bottle off-premises as long as it is re-sealed.