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  2. 12 Healthiest Protein Shakes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/12-healthiest-protein...

    An expert registered dietitian shares the healthiest protein shakes to buy based on nutrition, ingredients, and quality. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...

  3. I Tried 11 Protein Shakes & the Best Was Rich ... - AOL

    www.aol.com/lifestyle/tried-11-protein-shakes...

    Nutrition (Per can): Calories: 330 Fat: 9 g (Saturated Fat: 1 g) Sodium: 230 mg Carbs: 48 g (Fiber: 0 g, Sugar: 43 g) Protein: 15 g. My rating: 2/10. Maybe it was the soup-like appearance or ...

  4. You Should Think Twice Before Choosing Your Protein Shake - AOL

    www.aol.com/think-twice-choosing-protein-shake...

    Fairlife Nutrition Plan Protein Shakes. But if weight loss is more of your concern, Rodriguez recommends the Fairlife Nutrition Plan shakes, which have lower calories, but are still high in protein.

  5. Sustagen - Wikipedia

    en.wikipedia.org/wiki/Sustagen

    Sustagen is a nutritional supplement beverage brand, available in both ready-to-drink and powdered form, manufactured by the food science division of Nestle, and includes products for those with special dietary requirements for example, gluten-free, low lactose, high fibre, high protein or with added probiotics.

  6. High-protein diet - Wikipedia

    en.wikipedia.org/wiki/High-protein_diet

    A high-protein diet is a diet in which 20% or more of the total daily calories come from protein. [1] Many high protein diets are high in saturated fat and restrict intake of carbohydrates. [1] Example foods in a high-protein diet include lean beef, chicken or poultry, pork, salmon and tuna, eggs, and soy. [2] High-protein diets are often ...

  7. Energy bar - Wikipedia

    en.wikipedia.org/wiki/Energy_bar

    A typical energy bar weighs between 30 and 50 grams and is likely to supply about 200–300 calories (840–1,300 joules), 3–9 grams of fat, 7–15 grams of protein, and 20–40 grams of carbohydrates — the three sources of energy in food. [3]