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Chifa (from the Mandarin words 吃饭, meaning "to eat rice") is the Ecuadorian term for Ecuadorian-Chinese food (or for an Ecuadorian-Chinese fusion restaurant). Because many Chinese ingredients are hard to find in Ecuador, the Chinese modified their cuisine and incorporated many Ecuadorian elements (mainly Spanish, Indigenous, and African ...
Fanesca is a soup traditionally prepared and eaten by households and communities in Ecuador during Holy Week. [1] This is a list of Ecuadorian dishes and foods. The cuisine of Ecuador is diverse, varying with altitude, agricultural conditions, and the ethnic and racial makeup of local communities. On the coast, a variety of seafood, grilled ...
Alcohol in Ecuador (1 C) E. Ecuadorian chocolate companies (2 P) S. Ecuadorian soups (4 P) Pages in category "Ecuadorian cuisine"
The natural, rugged championship course at Royal Turks and Caicos Golf Club is surrounded by the flora and fauna of the Turks and Caicos Islands and offers 18 holes of challenging target-style golf.
Another staple in both Pacific and Caribbean cuisine of the area is rice. It is accompanied by a meat (pork, beef, and chicken), or seafood. Dishes mixed with rice are common throughout the region, an example being gallopinto. The Caribbean coasts of Central America also have a more heavy usage of dishes containing coconut (milk, oil, etc.).
The Oriente is Ecuador’s great wilderness region, where the slopes of the Andes meet the thick rainforest of the Amazon basin. Like the Galapagos, a striking array of animals call this region ...
With 24/7 dine-in and delivery service, this Bronx Jamaican-Caribbean spot is always open for your island cravings. From fruit porridge to oxtail to crab legs, this casual family-style restaurant ...
Spiced cookies called alfajor made from cassava are sold all over the island and very popular during the Christmas season. Flan a popular custard in Latin American is also prepared with cassava in some regions on the island. Tortilla de yuca is a sweet bread like dessert with cassava, coconut milk, spices, ginger, rasians and vanilla.