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Corey Lee (born 1977) is a Korean-American chef and restaurateur based in San Francisco. In 2014, his flagship restaurant, Benu, became the first in San Francisco to receive three Stars from the Michelin Guide, making Lee the first Korean chef to garner that accolade. [1] [2] In 2019, Benu made its debut on The World's 50 Best Restaurants. [3]
The restaurant was founded in Los Angeles in 2011, by David Kim and Jae Chang, a pair of Korean immigrants. [3] Kim had previously been the CEO of Baja Fresh and La Salsa. [4] The first restaurant was in Tustin. It gradually expanded through Southern California until 2015, when a location in San Jose in Northern California opened. [5]
The following is a list of notable restaurant chains in the United States. ... Gen Korean BBQ: Tustin, California: 2011 Cerritos, California ... P.F. Chang's China ...
A good Korean barbecue restaurant sequences the order of your meats based on their increasing levels of fat, according to Kim. The meal always begins with beef and finishes with pork.
Bibibop. What they serve: Build-your-own bowls with Asian staples including purple rice, noodles, bean sprouts, steak, spicy chicken, and sesame ginger sauce Where ...
Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...