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The orange originated in a region encompassing Southern China, Northeast India, and Myanmar; the earliest mention of the sweet orange was in Chinese literature in 314 BC. Orange trees are widely grown in tropical and subtropical areas for their sweet fruit. The fruit of the orange tree can be eaten fresh or processed for its juice or fragrant peel.
Natural and cultivated citrus hybrids include commercially important fruit such as oranges, grapefruit, lemons, limes, and some tangerines. The multiple hybridisations have made the taxonomy of Citrus complex. [11] [12] Many Citrus species are hybrids of citron, mandarin and pomelo. [12] There are also kumquat and trifoliate orange hybrids.
China could be a major player in the orange juice and processed citrus markets, except for high tariffs on citrus that make domestic sale more profitable. Though citrus originated in southeast Asia, current citrus production is low due to lower-than-average yields, high production and marketing costs, and disease. [7]
A mandarin orange (Citrus reticulata), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange , it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the roughly spherical sweet orange (which is a mandarin- pomelo hybrid ).
Blood oranges may have originated in the southern Mediterranean, where they have been grown since the 18th century. They are a common orange grown in Italy. They are a common orange grown in Italy. The anthocyanins – which give the orange its distinct maroon color – will only develop when temperatures are low at night, as during the ...
Worldwide, Valencia oranges are prized as the only variety of orange in season during summer. In 2012, the genome of the orange was sequenced, and was found to have 29,445 protein-coding genes. It was also found that the sweet orange originated from a backcross hybrid between pomelo and mandarin orange. [5]
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Power Orange: Origin: ... The Cara cara navel orange, or red-fleshed navel orange, is an early-to-midseason navel orange noted for its pinkish-to-reddish-orange flesh.