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Consequently, if a liquid has dynamic viscosity of n centiPoise, and its density is not too different from that of water, then its kinematic viscosity is around n centiStokes. For gas, the dynamic viscosity is usually in the range of 10 to 20 microPascal-seconds, or 0.01 to 0.02 centiPoise. The density is usually on the order of 0.5 to 5 kg/m^3.
The following table illustrates the range of viscosity values observed in common substances. Unless otherwise noted, a temperature of 25 °C and a pressure of 1 atmosphere are assumed. The values listed are representative estimates only, as they do not account for measurement uncertainties, variability in material definitions, or non-Newtonian ...
In the latter study, a number of common fluids were found to have bulk viscosities which were hundreds to thousands of times larger than their shear viscosities. For relativistic liquids and gases, bulk viscosity is conveniently modeled in terms of a mathematical duality with chemically reacting relativistic fluids. [3]
The viscosity of a shear thickening – i.e. dilatant – fluid appears to increase when the shear rate increases. Corn starch suspended in water ("oobleck", see below) is a common example: when stirred slowly it looks milky, when stirred vigorously it feels like a very viscous liquid.
The dilute gas viscosity contribution becomes important when the zero density limit (i.e. zero pressure limit) is approached. It is also very common to scale the dense fluid viscosity by the critical viscosity, or by an estimate of the critical viscosity, which is a characteristic point far into the dense fluid region.
A simple and widespread empirical correlation for liquid viscosity is a two-parameter exponential: = / This equation was first proposed in 1913, and is commonly known as the Andrade equation (named after British physicist Edward Andrade). It accurately describes many liquids over a range of temperatures.
In condensed matter physics and physical chemistry, the terms viscous liquid, supercooled liquid, and glass forming liquid are often used interchangeably to designate liquids that are at the same time highly viscous (see Viscosity of amorphous materials), can be or are supercooled, and able to form a glass.
Newtonian fluids are the easiest mathematical models of fluids that account for viscosity. While no real fluid fits the definition perfectly, many common liquids and gases, such as water and air, can be assumed to be Newtonian for practical calculations under ordinary conditions.