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  2. OpenTable - Wikipedia

    en.wikipedia.org/wiki/OpenTable

    OpenTable is an online restaurant-reservation service company founded by Sid Gorham, Eric Moe and Chuck Templeton [3] on July 2, 1998, and based in San Francisco, California.. In 1998, operations began with a limited selection of restaurants in San Francisco.

  3. Where do we eat on New Year’s Eve? Here’s a big party, and ...

    www.aol.com/news/where-eat-eve-big-party...

    Piola Restaurant and Garden, 3700 Mattison Ave., the reliable Italian restaurant near the Cultural District, has tables available most of the evening. Book at opentable.com .

  4. From New York to Los Angeles, These Are the Most Coveted ...

    www.aol.com/lifestyle/york-los-angeles-most...

    While the rise of reservation apps like Resy and OpenTable once made booking a meal seem so easy, planning to dig into a plate of spicy fusilli at Los Angeles hotspot Jon and Vinny’s or slice ...

  5. A guide to 19 of Kansas City’s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    The restaurant is now in its third generation, and OpenTable named its Sunday Champagne Brunch as one of the “100 Best Brunch Restaurants in America” in 2017. V’s said there’s a little bit ...

  6. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...

  7. Restaurant - Wikipedia

    en.wikipedia.org/wiki/Restaurant

    Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). One of the most famous contemporary guides is the Michelin series of guides which accord one to three stars to restaurants they perceive to be of high culinary merit.