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  2. Cocina de Autor - Wikipedia

    en.wikipedia.org/wiki/Cocina_de_Autor

    Cocina de Autor is a Mexican restaurant brand within the all-inclusive resort Grand Velas Resorts. The restaurant marque is found at the Riviera Maya and Los Cabos Corridor establishments, in Quintana Roo and Baja California Sur, respectively. Cocina de Autor offers creative cuisine featuring dishes made with ingredients from various regions.

  3. Ha' (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ha'_(restaurant)

    Ha' is a Mexican restaurant at Playa del Carmen's Hotel Xcaret, in Quintana Roo, Mexico. Carlos Gaytán is the chef. Carlos Gaytán is the chef. The restaurant has received a Michelin star.

  4. Conchas de Piedra - Wikipedia

    en.wikipedia.org/wiki/Conchas_de_Piedra

    Conchas de Piedra is a restaurant in Valle de Guadalupe, Baja California, Mexico. It serves Mexican cuisine and seafood , and has received a Michelin star. [ 1 ]

  5. The Mediterranean Diet Gets All the Hype, but Mexican Milpa ...

    www.aol.com/mediterranean-diet-gets-hype-mexican...

    When chef Enrique Olvera opened the groundbreaking restaurant nearly 25 years ago, framing Mexican cuisine as fine dining and becoming one of the best restaurants in the world, it inspired Mexican ...

  6. List of Michelin-starred restaurants in Mexico - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    Quintonil (pictured) and Pujol became the highest-rated restaurants of 2024.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.

  7. Riviera Maya - Wikipedia

    en.wikipedia.org/wiki/Riviera_Maya

    The Riviera Maya (Spanish pronunciation: [ri'βjeɾa 'maʝa]) is a tourism and resort district south of Cancun, Mexico. It straddles the coastal Federal Highway 307 , along the Caribbean coastline of the state of Quintana Roo , located in the eastern portion of the Yucatán Peninsula .

  8. Sud 777 - Wikipedia

    en.wikipedia.org/wiki/Sud_777

    Sud 777 (sometimes stylized SUD777) is a restaurant in Jardines del Pedregal, Álvaro Obregón, Mexico City. It is owned by chef Edgar Núñez, who founded it in 2008. It has à la carte options and a twelve-course tasting menu. The restaurant serves French food prepared with Mexican ingredients, mainly the country's vegetables.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!