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The Ayam Cemani is a rare breed of chicken from Indonesia. They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, ...
A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.
Ayam buah keluak is a traditional Peranakan dish consisting of chicken (ayam), tamarind gravy and buah keluak nuts. It is normally served with rice . It is also one of the favorite dishes of Singapore's founding Prime Minister , Lee Kuan Yew and his son, Lee Hsien Loong .
Svarthöna, hen Svarthöna, rooster. Svarthöna, Bohuslän-Dals svarthöna, or Swedish Black Rooster, Hen or Chicken is a Swedish landrace of domestic chicken that is considered to have originated from Ayam Cemani / Kadaknath breeds of chickens transported from Mozambique to Norway by sailors sometime in the 17th century.
Three color varieties are recognised in the American Standard of Perfection: light, dark, and buff.The light Brahma has a base color of white, with black hackles edged in white and a black tail; the saddle-feathers of the cock are striped with black.
The Jersey Giant was created by John and Thomas Black, with the intent of replacing the turkey, the kind of poultry used primarily for meat at the time.
The phlebotomic action opens a channel for contamination of the host species with bacteria, viruses and blood-borne parasites contained in the hematophagous organism. Thus, many animal and human infectious diseases are transmitted by hematophagous species, such as the bubonic plague, Chagas disease, dengue fever, eastern equine encephalitis, filariasis, leishmaniasis, Lyme disease, malaria ...
Ngo hiang (Hokkien Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang / ngó͘-hiong / gó͘-hiong), also known as heh gerng (Chinese: 蝦管; Pe̍h-ōe-jī: hê-kǹg) lor bak (Chinese: 五香滷肉; Pe̍h-ōe-jī: ngó͘-hiong-ló͘-bah) or kikiam (Tagalog pronunciation:) [1] is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in ...