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  2. Reference ranges for blood tests - Wikipedia

    en.wikipedia.org/wiki/Reference_ranges_for_blood...

    Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...

  3. Red blood cell indices - Wikipedia

    en.wikipedia.org/wiki/Red_blood_cell_indices

    Mean corpuscular volume (MCV) is the average volume of a red blood cell and is calculated by dividing the hematocrit (Hct) by the concentration of red blood cell count. [citation needed] = [] Normal range: 80–100 fL (femtoliter)

  4. Red blood cell distribution width - Wikipedia

    en.wikipedia.org/wiki/Red_blood_cell...

    Normal reference range of RDW-CV in human red blood cells is 11.5–15.4%. [2] [1] If anemia is observed, RDW test results are often used together with mean corpuscular volume (MCV) results to determine the possible causes of the anemia. It is mainly used to differentiate an anemia of mixed causes from an anemia of a single cause.

  5. Complete blood count - Wikipedia

    en.wikipedia.org/wiki/Complete_blood_count

    Conditions like anemia and thrombocytopenia are defined by abnormal complete blood count results. The red blood cell indices can provide information about the cause of a person's anemia such as iron deficiency and vitamin B12 deficiency, and the results of the white blood cell differential can help to diagnose viral, bacterial and parasitic ...

  6. Microcytic anemia - Wikipedia

    en.wikipedia.org/wiki/Microcytic_anemia

    The normal mean corpuscular volume (abbreviated to MCV on full blood count results, and also known as mean cell volume) is approximately 80–100 fL. When the MCV is <80 fL, the red cells are described as microcytic and when >100 fL, macrocytic (the latter occurs in macrocytic anemia). The MCV is the average red blood cell size.

  7. Nutritional anemia - Wikipedia

    en.wikipedia.org/wiki/Nutritional_anemia

    Nutritional anemia can be caused by a lack of iron, protein, vitamin B12, and other vitamins and minerals that are needed for the formation of hemoglobin. However, Iron deficiency anemia is the most common nutritional disorder. [7] Signs of anemia include cyanosis, jaundice, and easy bruising. [7]

  8. Mean corpuscular volume - Wikipedia

    en.wikipedia.org/wiki/Mean_corpuscular_volume

    The mean corpuscular volume is a part of a standard complete blood count. In patients with anemia , it is the MCV measurement that allows classification as either a microcytic anemia (MCV below normal range), normocytic anemia (MCV within normal range) or macrocytic anemia (MCV above normal range).

  9. Latent iron deficiency - Wikipedia

    en.wikipedia.org/wiki/Latent_Iron_Deficiency

    Stage 3 – Anemia (reduced hemoglobin levels) is present but red blood cell appearance remains normal. [4] Stage 4 – Changes in the appearance of red blood cells are the hallmark of this stage; first microcytosis and then hypochromia develop. [4] Stage 5 – Iron deficiency begins to affect tissues, manifesting as symptoms and signs. [4]

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