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Pressure Test: Christy Tania's Mango Alfonso – Adelphi Hotel's Om Nom Dessert Bar pastry chef Christy Tania from Melbourne presented one of the restaurant's signature desserts, Mango Alfonso, composed of 10 elements, for the Jamie, Steven and Scott to replicate in three hours. Steven earned praise with his dish.
3. In a very large bowl, combine the green mango, cucumbers, watercress, basil, mint and cilantro. Drain the carrots, shaking off the excess liquid, and add them to the bowl. Add the dressing and toss well. Transfer the salad to plates and mound the crab on top. Garnish with the scallions and serve.
Thai Green Curry Archived 7 July 2011 at the Wayback Machine (Marion Grasby), Bruschetta with Tuna Slices, Pesto and Walnuts, Thai Fried Rice with Prawns (Marion Grasby), Rum and Raisin Ice Cream. 29: Thu, 9 Jun 2011: Risoni Funghi (Adam Swanson, Chef), Chilli Con Carne with Skirt Steak, Soy and Ginger Tuna Savoury Pancakes. 30: Fri, 10 Jun 2011
The judges especially commended the originality and unexpectedness of Julie's fruit salad Thai curry and deemed it the winning dish, beating Montana's fruit salad aguachile and Alvin's fruit salad rojak. Julie won immunity from the elimination and took her place alongside Billie, Mindy, and Daniel in the immunity pin challenge, leaving the ...
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A spicy salad of prawns, sliced lemongrass, culantro or other herbs, and shallots, with a dressing of lime juice, sweet chilli paste (Nam phrik phao – optional), fish sauce, pounded garlic and bird's eye chili. The version shown in the image also contained minced pork.
Julie Goodwin (born 31 October 1970) is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final.
The spicy, sweet, and very tart style of lap from Laos and northeastern Thailand is made with a dressing of lime juice, fish sauce, ground dried chillies, sugar, and, very importantly, khao khua, ground dry roasted glutinous rice which gives this salad its specific nutty flavour. Coriander leaves and chopped spring onions finish off the dish.