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  2. Walmart's best early Black Friday deals under $100: Save on ...

    www.aol.com/lifestyle/walmart-best-early-black...

    It includes an 8-inch chef knife, an 8-inch bread knife, a 7-inch santoku knife, a 5-inch utility knife, a 3.5-inch paring knife, six steak knives, kitchen shears, a sharpening steel and a ...

  3. The best Walmart deals under $100 to shop right now before ...

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    In the meantime, shop the best Walmart deals for under $100 before the sale officially ends tonight. ... an 8-inch slicing knife, a 7-inch ... The hands-free design means that you can wear it ...

  4. These are the 20 best Cyber Monday deals under $100 at Walmart

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    As you're shopping for the best Walmart Cyber Monday deals, here are some of the best we've found under $100, including a 22-piece cookware set from T-Fal that's less than $50 and $13 Wrangler ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.

  6. Chef's knife - Wikipedia

    en.wikipedia.org/wiki/Chef's_knife

    Longer and wider knives are more frequently called chef's knives, whereas shorter & more slender knives have a tendency to be called cook's knives. In cooking, this knife was originally designed primarily to slice and disjoint large cuts of beef and mutton , though now it is the primary general food preparation knife for most Western cooks.

  7. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.