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  2. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Like cast iron, carbon steel must be seasoned before use, usually by rubbing a fat or oil on the cooking surface and heating the cookware on the stovetop or in the oven. With proper use and care, seasoning oils polymerize on carbon steel to form a low-tack surface, well-suited to browning, Maillard reactions and easy release of fried foods.

  4. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also ...

  5. Tap (valve) - Wikipedia

    en.wikipedia.org/wiki/Tap_(valve)

    In kitchens and bathrooms, mixer taps are commonly used. In this case, hot and cold water from the two valves is mixed before reaching the outlet, allowing the water to emerge at any temperature between that of the hot and cold water supplies. Mixer taps were invented by Thomas Campbell of Saint John, New Brunswick, and patented in 1880. [2]

  6. Monobloc engine - Wikipedia

    en.wikipedia.org/wiki/Monobloc_engine

    De Dion-Bouton engine with monobloc cylinder heads, but cylinders separate from crankcase c. 1905 [1]. A monobloc or en bloc engine is an internal-combustion piston engine some of whose major components (such as cylinder head, cylinder block, or crankcase) are formed, usually by casting, as a single integral unit, rather than being assembled later.

  7. Grease trap - Wikipedia

    en.wikipedia.org/wiki/Grease_trap

    Grease trap sizing is based on the size of the 2- or 3-compartment sink, dishwasher, pot sinks, and mop sinks. Many manufacturers and vendors offer online sizing tools to make these calculations easy. The cumulative flow rates of these devices, as well as overall grease retention capacity (in pounds or kilograms) are considered.