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  2. Friuli-Venezia Giulia wine - Wikipedia

    en.wikipedia.org/wiki/Friuli-Venezia_Giulia_wine

    The Picolit grape also does well in sweet wines, where it can produce elegant, floral wines that have a dry finish. [6] In contrast to the thin, sometimes bland Pinot grigio produced in other parts of the Tre Venezie, well made examples of Friuli Pinot grigio are known for their fuller body and delicate peach, almond and green apple flavors.

  3. Pinot gris - Wikipedia

    en.wikipedia.org/wiki/Pinot_gris

    Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.

  4. Lombardy wine - Wikipedia

    en.wikipedia.org/wiki/Lombardy_wine

    The wines are composed primarily of Pinot nero with up to a 30% blend of Chardonnay, Pinot bianco and Pinot grigio. Slightly sparkling frizzante styles are made from several of the region's red and white wine grapes including the dry Buttafuoco style and the semi-sweet Sangue di Giuda (meaning Judas' blood) both made from the Croatina grape ...

  5. From Prosecco to Franciacorta, These Are the 8 Italian ... - AOL

    www.aol.com/prosecco-franciacorta-8-italian...

    In fact, there are excellent sparkling wines being produced throughout Italy, from the well-established, Champagne-challenging cuvées of Franciacorta, to Alta Langa bottlings from Piedmont, to ...

  6. List of Italian grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_grape...

    J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, ... List of Italian grape varieties. 1 language ...

  7. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    In food and wine pairings, the most basic element considered is "weight"-the balance between the weight of the food (a heavy, red sauce pasta versus a more delicate salad) and the weight or "body" of the wine (a heavy Cabernet Sauvignon versus a more delicate Pinot grigio). In wine tasting, body is determined primarily by the alcohol level of ...