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The modern guandao as adopted by martial artists today usually weighs between 2 and 10 kg (4.4 and 22.0 lb), and is typically composed of a wood shaft of about 3 to 5 ft (0.91 to 1.52 m) in length, a short blade of about 12 to 18 in (300 to 460 mm) on one end, and a mace head on the other (which serves mostly as a counterweight to the blade but ...
The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
'Crescent Moon Spade'; also, traditional Chinese: 禪仗; simplified Chinese: 禅仗; pinyin: chánzhàng; Japanese: getsugasan; lit. 'Zen Staff'), also called a Shaolin spade, is a Chinese polearm consisting of a long pole with a flat spade-like blade on one end and a smaller crescent shaped blade on the other. Neither blade was designed to be ...
The length varied from around 2.5 m (8 ft 2 in) long, up to 6 m (20 ft) in length. According to general Qi Jiguang , the Ming military categorized spears above 2.5 m (8 ft 2 in) as short spears, 4 m (13 ft) as long spears, and spears below 2.5 m (8 ft 2 in) as spiked staffs, which were used more for hitting than stabbing.
Shaft: The glaive's shaft is typically made of wood or metal and ranges from 6 to 7 feet in length, making it a polearm suitable for thrusting and striking from a distance. Hilt: At the base of the shaft, the glaive often features a hilt or grip that allows the wielder to maintain a secure hold during combat.
Another type was the fangtian ji (Chinese: 方天戟; lit. 'square sky ji'), which had a spear tip with crescent blades on both sides. [ 3 ] [ 4 ] They had multiple means of attack: the side blade or blades, the spear tip, plus often a rear counterweight that could be used to strike the opponent.
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The shaft ranges from 120 cm to 240 cm (47.2 inches to 94.5 inches) in length and is oval shaped. The area of the shaft where the tang sits is the tachiuchi or tachiuke . The tachiuchi/tachiuke would be reinforced with metal rings ( naginata dogane or semegane ), and/or metal sleeves ( sakawa ) and wrapped with cord ( san-dan maki ).