When.com Web Search

  1. Ads

    related to: force of nature ancestral blend ground beef protein cooked oatmeal powder

Search results

  1. Results From The WOW.Com Content Network
  2. 20 Ways to Jazz Up Your Oatmeal - AOL

    www.aol.com/20-ways-jazz-oatmeal-110600051.html

    Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.

  3. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  4. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    Several different menus exist, however all include foil-packed crispbread, coffee and tea, sugar, chocolate, small tins of beef or pork, chewing gum, dry porridge, energy drink powder, etc. Soups and porridges that are meant to be mixed with water and cooked are usually prepared in Trangia-type portable stoves that are shared by the pair in a ...

  5. Porridge - Wikipedia

    en.wikipedia.org/wiki/Porridge

    Unenriched porridge (as oatmeal), cooked by boiling or microwave, is 84% water, and contains 12% carbohydrates, including 2% dietary fiber and 2% each of protein and fat (table). In a 100 g (3.5 oz) reference amount, cooked porridge provides 71 calories and contains 26% of the Daily Value (DV) for manganese , with no other micronutrients in ...

  6. Goetta - Wikipedia

    en.wikipedia.org/wiki/Goetta

    A conventional log of goetta Goetta is usually sold in logs or as slices from a bulk loaf, but links are also available.. While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-head oats, the "traditional Low German cook's way of stretching a minimum amount of meat to feed a maximum number of people."

  7. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...