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Due to its centuries-old history as a major port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Until the 20th century, the cuisine of Hamburg was predominantly characterized by the extensive choice of different kinds of fish from the river Elbe and the nearby Baltic Sea.
[1] [2] The oldest document that refers to the Hamburg steak in English is a Delmonico's Restaurant menu from 1873 that offered customers an 11-cent plate of Hamburg steak that had been developed by American chef Charles Ranhofer (1836–1899). This price was high for the time, twice the price of a simple fillet of beef steak.
The port of Hamburg in the 1890s. Minced meat was a delicacy in medieval cuisine, red meat usually being restricted to the higher classes. [22] Very little mincing was done by medieval butchers or recorded in the cookbooks of the time, perhaps because it was not part of the sausage-making process that preserves meat.
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Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Cuisine of Hamburg" The following 6 pages are in this category, out of 6 total.
Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [ 1 ]
Yields: 16 servings. Prep Time: 20 mins. Total Time: 20 mins. Ingredients. 1 tbsp. olive oil. 1 lb. ground beef. 1. yellow onion, diced. 1 (2-pound) block processed ...