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A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
Tobacco smoke contains many harmful chemicals such as carbon monoxide, cyanide, nicotine and tar, which can cause disease and death. Non-smokers and ex-smokers, on average, live longer and are healthier than smokers. DANGER: SMOKING CAUSES CANCER Nine out of ten patients with lung cancer are smokers.
Tar is toxic and damages the smoker's lungs over time through various biochemical and mechanical processes. [1] Tar also damages the mouth by rotting and blackening teeth, damaging gums, and desensitizing taste buds. Tar includes the majority of mutagenic and carcinogenic agents in tobacco smoke.
SAVE $93: Master the art of smoking meats with this Masterbuilt Electric Smoker on sale for just $157 at Walmart and Amazon. That's 37% in savings. It's a solid choice for beginners and pros who ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced
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