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Ingredients. 1 (10.5-ounce) can cream of mushroom soup. 1 package onion soup mix. 2/3 cup water. 2 pounds lean stew beef, cut into 2-in. cubes. 1/2 teaspoon freshly ground black pepper
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Slow Cooker Beef Stew The flavor of this beef is boosted even more thanks to red wine, Worcestershire sauce, mushrooms and fresh thyme. You'll want to spoon it over noodles or mashed potatoes to ...
Slow Cooker Beef Stew. Making this stew in a slow cooker will help the beef get nice and tender. You can serve it on its own or spoon it over a bowl of noodles. Get the Slow Cooker Beef Stew recipe.
1 1/2 lb. Combine the steak, soy sauce, brown sugar, sesame oil, 1 teaspoon vinegar, the ginger, garlic and pepper in a 6- to 8-quart slow cooker. Toss well to coat and dissolve the sugar. Cover ...
Master the art of this classic French dish with a modern-day twist: the slow-cooker! Cubes of beef stew meat slowly cook with mushrooms, potatoes, pearl onions and carrots, creating a comforting ...
Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got a hot meal. What could be easier?
These expert Crock-Pot tips and tricks will ensure your dinner turns out tasty and tender every single time. The post 11 Slow-Cooker Tips Every Home Cook Needs to Know appeared first on Taste of Home.