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Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere. [1] The original term from China (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as either "way of tea", [2] "etiquette for tea or tea rite", [3] or "art of tea" [4] among the languages in the Sinosphere, is a cultural activity involving the ceremonial preparation and ...
[45] The Chinese tea ceremony grew in popularity in the Tang dynasty, reaching its peak in the Song dynasty. [45] Gongfu cha, meaning "making tea with skill", is the most popular method of tea ceremony in China. It makes use of small teapots or vessels holding about 100–150 ml (4 or 5 fl.oz.), the size being thought to enhance the aesthetics ...
Gongfu tea (Teochew: gang1 hu1 dê5) or kung fu tea (Chinese: 工夫茶 or 功夫茶; both gōngfū chá), literally "making tea with skill", [1] is a traditional Chinese tea preparation method sometimes called a "tea ceremony". [2] [3] It is probably based on the tea preparation approaches originating in Fujian [4] and the Chaoshan area of ...
A traditional Chinese tea set consists of special clay or porcelain teapots, teacups, tea spoons, tea strainers, draining trays, tea forceps (for the leaves), a large forceps (for the tea cups) and occasionally, tea caddies. All of these are kept on a special wooden tea tray with an inbuilt draining arrangement and a holder for the drained ...
The Jian chawan, a Chinese tea bowl known as Tenmoku chawan in Japan, was the preferred tea bowl for the Japanese tea ceremony until the 16th century. [2] In Japan, tea was also mainly drunk from this Chinese variety of tea bowls until about the 15th century. [3]
The "Day Tea Rite" was a common daytime ceremony, whereas the "Special Tea Rite" was reserved for specific occasions. Toward the end of the Joseon dynasty, commoners joined the trend and used tea for ancestral rites, following the Chinese example based on Zhu Xi's text formalities of family.
That said, black tea does contain less caffeine than coffee, and a homemade melange of spices has many health benefits. To make a healthier chai, skip the dairy and opt for plant-based milk instead.
The Grand Treatise on Tea (simplified Chinese: 大 观 茶 论; traditional Chinese: 大 觀 茶 論; pinyin: Dàguān Chá Lùn) [a] is a book written by the Chinese Emperor Huizong of the Song dynasty in 1107. [1] [2] Emperor Huizong was a great connoisseur of tea, with masterful skill in the art of tea ceremony. He often engaged in tea ...