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2. Hires Root Beer - Wikipedia

   en.wikipedia.org/wiki/Hires_Root_Beer

   By 1876, Hires had developed his own recipe and was marketing 25-cent packets of powder which each yielded one US gallon (3.8 L) of root beer. At Philadelphia's Centennial Exposition in 1876, he cultivated new customers by giving away free glasses of it. Hires marketed it as a solid concentrate of 16 wild roots and berries.

3. Cooking, Recipes and Entertaining Food Stories - AOL.com

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   Search Recipes. Sparkling Champagne and Strawberries. ... Cheese Pizza Cheetos Puffs were last available in 2005, but still have the flavors of cheese, tomato, oregano and Italian seasoning in ...

4. Just A Pinch Recipes - Wikipedia

   en.wikipedia.org/wiki/Just_A_Pinch_Recipes

   Just A Pinch Recipes is a digital recipe and social network hub headquartered in Nashville, Tennessee. Founded in 2010, home cooks submit their own recipes and save recipes from around the internet to their digital recipe boxes.

5. Water pie - Wikipedia

   en.wikipedia.org/wiki/Water_pie

   Water pie is a type of pie with a translucent custard filling made primarily from water, along with sugar, flour, butter and sometimes vanilla extract. [1] The recipe originated in the late 1800s and was also made during the Great Depression. [2] It experienced a revival during the 2020s amidst the COVID-19 pandemic and its economic impact. [3] [4]

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   The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web. AOL ...

7. 23 Foods to Stock Up On Before a Snow Storm - AOL

   www.aol.com/23-foods-stock-snow-storm-190200883.html

   Search Recipes. Bacon and Cheddar Puff Pastry Crisps. Slow Cooker Melt-In-Your-Mouth Short Ribs. Bagel Bruschetta. Slow Cooker Cheesy Chicken & Tortillas. Slow Cooker Spaghetti Bolognese.

8. Marmite - Wikipedia

   en.wikipedia.org/wiki/Marmite

   Currently, the main ingredients of Marmite are glutamic acid-rich yeast extract, with lesser quantities of salt, vegetable extract, spice extracts and celery extracts, although the precise composition is a trade secret. Vitamins added for food fortification include riboflavin, folic acid, and Vitamin B 12. [24]

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