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1. Whisk olive oil with red wine vinegar and honey; season with salt and pepper. Add kumquats and chopped radicchio, endives and watercress. Toss well and serve.
This sweet potato salad is the perfect way to lighten up any autumnal dinner, and especially your Thanksgiving spread. Feta, dried cranberries, and red onions pair really nicely with the earthy ...
1. In a small bowl, cover the dried shrimp with hot water. Let stand for 5 minutes, then drain. Cut the shrimp into thirds. 2. Using a serrated knife, halve the papaya crosswise and peel the skin.
You can check out 44 of our favorite (green) salad recipes in the gallery above. Top your salad with some juicy grilled chicken using one of these chicken recipes below: Show comments.
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1. In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.
In this light and refreshing salad, we season white beans with ras el hanout, a Moroccan spice blend which features cinnamon, cumin, turmeric, ginger, cardamom and ground black and red pepper.
We love a good ol’ Caesar…or even just a pile of mixed greens with a creamy dressing. But when a salad needs to have enough pizazz to cut through a rich meal (say, a roast chicken), we reach ...