Ads
related to: ground beef stroganoff +video
Search results
Results From The WOW.Com Content Network
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Garten's recipe calls for 81% lean ground chuck, which keeps the dish from being too fatty. You can look for 85/15 ground beef, which is 85% lean beef with 15% fat, or 80/20.
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
The search engine that helps you find exactly what you're looking for. Find the most relevant information, video, images, and answers from all across the Web.
For premium support please call: 800-290-4726 more ways to reach us
Many sources agree that Sally Everett invented the name "runza" [18] [3] [12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz, [18] an older, different German name for the bierock, or the Low German runsa, [12] meaning "belly", alluding to the gently rounded shape of the pouch pastry.
Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL
But the students have apparently gotten used to it. The younger ones don’t know any different, and with the older kids it helps that fast-food restaurants have adopted the lingo of “fresh.” McDonald’s now boasts of using “freshly cracked” eggs and is even trying out non-frozen beef for its hamburgers.