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Boiled peanuts can become slimy or moldy quite quickly without refrigeration. Boiled peanuts can be frozen, then later reheated in a microwave or boiling water for out-of-season consumption. Properly frozen, the flavor is well maintained for even several years. Boiled peanuts can also be canned and are available commercially. [4]
Peanuts may help with weight loss because their protein, fat, and fiber content can keep you satisfied between meals—meaning they’re a good healthy snack, Menning says.
Hot summer is the perfect time for cool treats like popsicles and ice cream. But in South Carolina, soaring temperatures also mean it’s time for the state’s official snack: boiled peanuts.
This involves the Deluxe Lightly Salted Mixed Nuts in 8.75-ounce cans with a best-by date of “05APR26” and Honey Roasted Nuts in 4-ounce bags with a best-by date of “04 11 25.”
Gado-gado – an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, fried tofu and tempeh, and lontong (rice wrapped in a banana leaf), served with a peanut sauce dressing; Karedok – a raw vegetable salad dressed in peanut sauce from West Java, Indonesia, [2]
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit