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Paranotothenia microlepidota (Hutton, 1875) Notothenia microlepidota, the black cod or small-scaled cod, is a species of marine ray-finned fish, belonging to the family Nototheniidae, the notothens or cod icefishes. It is native to the Pacific waters around New Zealand and Macquarie Island. This species can reach a total length of 70 cm (28 in).
The sablefish (Anoplopoma fimbria) is one of two members of the fish family Anoplopomatidae and the only species in the genus Anoplopoma. [1] In English, common names for it include sable (US), butterfish (US), black cod (US, UK, Canada), blue cod (UK), bluefish (UK), candlefish (UK), coal cod (UK), snowfish (ปลาหิมะ; Thailand), coalfish (Canada), beshow, and skil (Canada ...
Notothenia angustata is a large demersal fish which is quite similar in shape and colour to the Maori cod ( Paranotothen magellanica ). The mouth is large and there are obvious bony ridge over each eye. They have a rounded caudal fin and slightly overlapping lateral lines. The small first dorsal fin has six spines.
According to the USDA, one serving or three ounces of black cod or sablefish, cooked in dry heat, provides roughly: 212 calories. 15 grams of protein. 16 grams of fat. 0 grams of carbohydrates
Get the recipe: Potato Chip Fish. Mark Boughton. Spread store-bought hummus on cod and roast with broccoli, olives and cherry tomatoes for an easy, flavorful (and fast) sheet pan dinner. Get the ...
Indonotothenia Balushkin, 1984. Macronotothen T.N. Gill, 1862. Notothenia is a genus of marine ray-finned fishes belonging to the family Nototheniidae, the notothens or cod icefishes with the species in this genus often having the common name of rockcod. They are native to the Southern Ocean and other waters around Antarctica .
Epinephelus forsythi Whitley, 1937. The saddletail grouper (Epinephelus daemelii), also known as black cod or black rock-cod in Australia, and as saddle-tailed grouper or spotted black grouper in New Zealand, is a large marine fish of the family Serranidae. It is found off the coastline of southeastern Australia and northern New Zealand ...
The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...