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These homemade Chicken Tenders are soaked in buttermilk, fried crisp, and are super flavorful, moist, and extra crispy on the outside! Plus, with spices like the kind you’d get at your favorite chicken restaurant, they are perfect for replacing fast food cravings and even game day parties.
These golden, crunchy Breaded Chicken Tenders are a super delicious, easy dinner. It's a dish the whole family will love! And, you can make a batch now and freeze some for later!
Beautifully golden, truly crunchy baked chicken tenders! The trick is to toast the breadcrumbs before coating the chicken. See recipe notes for pictured Honey Mustard Dipping sauce.
These crisp Breaded Chicken Tenders are the kind you’ll pay top dollar for at a restaurant. The flavorful breading is the key and they’re seasoned perfectly. Serve them as an entrée for dinner or with a choice of dipping sauces as an appetizer at your next casual party.
These homemade breaded chicken tenders taste so much better than anything you've had at a restaurant. There's no deep frying, but good quality chicken is key.
HOW TO MAKE BATTERED CHICKEN TENDERS: Place chicken tenders in a large bowl and add the garlic powder, seasoned salt, onion powder, paprika and black pepper. Mix together so all the pieces are coated. Add in the flour, baking powder, and baking soda. Coat the chicken in this mixture.
Read my disclosure policy. Delicious chicken tenders breaded in a garlic parmesan panko mixture and baked to crispy perfection! This is a meal the entire family will love! My kids love chicken! Simple recipes like this one and my chicken tender recipe is perfect for those quick lunch meals or a snack for after school.
Jump to Recipe. These crispy baked chicken tenders are the ultimate parent-approved, kid-friendly recipe! Made with simple ingredients, this easy recipe always delivers the crispiest, juicy breaded chicken strips --without the excess grease and in under 30 minutes!
Step-by-Step Instructions. To marinate the chicken: In a large sealable bag, combine the chicken tenders with the buttermilk, paprika, garlic powder, cayenne pepper, and salt. Seal the bag tightly and massage the chicken until it is evenly coated with buttermilk and seasoning.
Skip the drive-thru, restaurant, or deli counter, and bake your crispy chicken tenders at home, with honey mustard, ranch, or mayo-ketchup dips. This one ingredient makes all the difference.