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The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour ...
Recipe Courtesy of Dream Midtown in Manhattan, NY: • 1 oz gin. • 1 oz Crème de Violette. • .5 oz lemon. • Top with splash of Prosecco, splash of club soda and flowers. More. WM Mulherin's ...
Maple-Bourbon Smash. Julia Hartbeck. Bourbon and maple syrup are complementary flavors that are frequently combined in fall cocktails. This fruit-forward Old Fashioned variation comes from Robb ...
Simple syrup. Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol fermentation. The ratio of sugar to water is 1:1 by volume for normal simple syrup, but can get up to 2:1 for rich simple syrup. [6]
Sour mix (also known as sweet and sour mix) is a mixer that is yellow-green in color and is used in many cocktails. [1] It is made from approximately equal parts lemon and/or lime juice and simple syrup and shaken vigorously with ice. This produces a pearly-white liquid with a pronounced flavor. Optionally, egg whites may be added to make the ...
HOW TO MAKE IT: In a cocktail shaker with ice, combine 2 oz cognac (Prince likes D’ussé VSOP), 1⁄2 oz fresh lemon juice, 1⁄2 oz peach liqueur, and 1⁄2 oz simple syrup (equal parts sugar ...