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By following this no-bake cheesecake recipe, you’ll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling, and refrigerating the cheesecake overnight.
Easy Caramel Sauce. Hot Fudge Sauce. Pro Tips. Use blocks of full fat cream cheese and ensure they’re at room temperature before mixing. Use cold, heavy whipping cream. When combining the cream cheese and the whipped cream, gently fold them together.
What is No-Bake Cheesecake? It’s a cheesecake that does not require an oven or any form of heat to cook. Unlike regular cheesecake that has eggs, it makes use of whipped cream or in this case, Cool Whip, to firm up the batter and achieve that wonderful cheesecake texture.
Brown sugar: Mix together with butter and graham crackers to make a sweet and buttery crust. Butter: Binding agent to hold together the crust. Cream cheese: Mild and tangy flavor and smooth texture for the filling. Lemon juice: A hint of vibrant citrus flavor. Vanilla: Brings out all the flavors in the filling. Sugar: Adds sweetness!
No-bake cheesecake is basically just what it sounds like: a cheesecake recipe that you don’t have to bake! It’s easy as can be, and perfect for those warmer months where you just can’t even think about turning the oven on. It only takes a few minutes to make, and you only need 5 ingredients for the filling.
Active: 45 min. Yield: 10 to 12 servings. Nutrition Info. Who doesn't love a dessert that can be made without turning on the oven? This no-bake cheesecake is light and fluffy, thanks to the...
A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or whipped cream! This no-bake cheesecake recipe is easy and delicious!