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Cod is a beautifully mild and buttery-flavored fish, and this preparation couldn’t be easier or more stunning. Coat it in paprika and a few other spices, then pan fry it until tender and juicy. It takes under 10 minutes to get restaurant-quality flavor!
Simple pan fried cod with butter and lemon. This light and healthy dinner comes together in minutes. One of the best easy ways to cook fish!
Season cod filets on all sides with mixture and place on a plate. Melt butter in a skillet over medium-high heat. Add cod and fry for 3 minutes. Turn filets over, add lemon juice, and fry until cod flakes easily with a fork, about 2 minutes more.
This pan seared cod recipe is crazy flavorful and super juicy. It combines cod fillets with the perfect balance of spices, butter, and fresh lemon juice to make some tender and flaky fish that's guaranteed to be a family favorite.
The Cod is pan-fried in oil until crispy on the outside and around the edges. It is then finished in garlic butter sauce. The result is restaurant-quality cod fish that is flavorful, tender, and flaky, more importantly, it is ready in less than 15 minutes!
Adding the Cod to the Pan. Carefully place the cod fillets in the hot oil. Avoid overcrowding the pan, as this will lower the temperature and prevent the cod from browning properly. Cook for 3-4 minutes per side, or until golden brown and cooked through. You can check for doneness by inserting a fork into the thickest part of the fillet. The ...
Heat the Oil: Add olive oil to a frying pan and set the heat to medium-high. Allow the oil to heat up. Season the Cod: While the oil is heating, sprinkle salt, black pepper, garlic powder, and paprika on one side of the cod fillets. Rub the seasonings evenly. Flip the fillets and season the other side.
Updated May 17, 2023. This post may contain affiliate links. Read our disclosure policy. Jump to Recipe. A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter!
This pan-fried cod fish is simply dipped in beaten eggs and dredged in seasoned flour before being added to a sizzling-hot pan with oil on the stove. The result is cod that's lightly crispy on the outside and moist and tender on the inside.
139 ratings. 63 comments. Jump to recipe. This easy pan fried cod recipe is much way healthier than deep-fried fish, yet incredibly flavorful. In This Article. Video: Watch Us Make This Recipe. Easy Cod Recipe. Why choose Cod? And Is Cod Healthy? View more. This post may contain affiliate links, at no additional cost to you.