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The Bryant Electric Company was a manufacturer of wiring devices, electrical components, and switches founded in 1888 in Bridgeport, Connecticut.It grew to become for a time both the world's largest plant devoted to the manufacture of wiring devices and Bridgeport's largest employer and was involved in a number of notable strikes, before being closed in 1988 and having its remaining interests ...
Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal -fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1][2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough ...
A wood-burning brick oven. A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven). Though traditionally wood-fired, coal -fired ovens were common in the 19th century, and modern masonry ovens are often fired with ...
Location: indoors (countertop) | Fuel source: electric | Dimensions: 18.5 x 18.1 x 10.6 inches | Capacity: 12-inch round pizza | Weight: 35 pounds | Maximum temperature: 750 degrees Fahrenheit ...
Columbus-style pizza is an American regional pizza style associated with Columbus, Ohio. It has a circular shape, pieces cut into short or long rectangles, thin crust, dense toppings that cover the surface, and, usually, provolone cheese and a slightly sweet sauce. [1] It was developed in the early 1950s. [2]
The history of pizza begins in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius, to which toppings ...