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Best: Big John #2: Roast Beef, Lettuce, Tomato&Mayo. Jimmy John's Big John #2: Roast Beef, Lettuce, Tomato & Mayo. Nutrition: 500 calories, 21 g fat (3.5 g saturated fat), 1,110 mg sodium, 47 g ...
Jimmy John's introduces its $10 Total Package Meal deal Monday, which includes any 8" original sandwich, chips, dessert and a drink. The fast-food restaurant chain now joins the ever-growing list ...
The 5 Healthiest Fish Sandwiches. 1. Best: McDonald's Filet-O-Fish Sandwich. mcdonald's filet-o-fish. Nutrition: 390 calories, 19g fat (4g sat fat), 580mg sodium, 39g carbs (2g fiber, 5g sugar ...
Jimmy John's Franchise, LLC, commonly referred to as Jimmy John's, is an American sandwich chain, headquartered in Champaign, Illinois. The business was founded by Jimmy John Liautaud in 1983. [ 4 ] After Liautaud graduated from high school, his father gave him a choice to either join the military or start a business.
Jimmy John Liautaud. James John Liautaud (born January 12, 1964) is an American restaurateur, who is widely known as the founder and former chairman of Jimmy John's sandwich chain. [1] In October 2018, Liautaud was included in the Forbes list of the world's wealthiest people. In 2018, Forbes estimated Liautaud's documented wealth at $1.7 billion.
Website. www.nearys.com. Neary's was an Irish pub on East 57th Street near First Avenue in Midtown Manhattan, New York City, from 1967 to 2024. The pub was known for its traditional menu and its elite clientele, including political figures, prominent businesspeople, writers, and entertainers. [1][2] Neary's was founded by James Joseph "Jimmy ...
The race to lure hungry diners into fast-food restaurants has a new contestant. Jimmy John’s is the latest chain to unveil a value meal combo, announcing the “$10 Total Package Meal” on Monday.
Website. www.liautaudinstitute.com. James P. Liautaud (October 19, 1936 – October 23, 2015) was an American industrialist, inventor and business theorist. He is the father of Jimmy John's founder Jimmy John Liautaud. Liautaud provided his son with the seed money to start his restaurant business in 1983. [1]