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Find new inspiration in the kitchen with the best of our Pillsbury Bake-Off® Contest submissions. These delicious creations are as good as it gets!
There’s no better way to prepare for the next Pillsbury Bake-Off® Contest like reviewing the grand prize-winning recipes that came before. Lucky for you we’ve got them all right here, starting with the first Bake-Off® in 1949—that’s a lot of delicious inspiration!
Hosts Mama Kelce and the Pillsbury Doughboy are excited to try your holiday recipes and learn about the memories that make them so special. Winners will be announced on 11/14 and one of you will take home a grand prize of $50,000. May the best recipe win!
Were you born during the year of the Bundt cake or the invention of peanut blossoms? Read on to find out and see the most-popular, fan-favorite Pillsbury Bake-Off® Contest recipe from when you were born.
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Don't scrimp on the nuts, or it won't work!
Simple, sweet and surprisingly easy, these wow-worthy desserts from the Pillsbury Bake-Off® Contest are the perfect for any occasion.
Say hello to our new favorite way to make Pillsbury™ Orange Rolls with Orange Icing—with jeweled-toned cranberries, sweet pineapple, ginger and walnuts for crunch. Just try not to love them!
Curious to see what recipes your home state has contributed to the Pillsbury Bake-Off® Contest? Check out our favorite winners from all 50 states (and spark some ideas for your own Bake-Off® Contest entry while you’re at it!).
Since its inception in 1949, the Bake-Off has inspired thousands of people to submit their original recipes and Pillsbury has awarded millions of dollars in prizes. Over time, the contest’s rules and regulations adapted to reflect evolving food trends and American culture.
From portable party bars and shareable slab pies to super easy three-ingredient cookies, we have a delicious dessert recipe for any occasion!