Search results
Results From The WOW.Com Content Network
But we’re wild about sliders! The mini sandwiches are cute, filling and a fun way to feed a crowd. Best of all, the bread can be anything from Hawaiian rolls to pretzel buns. Brainstorm with these slider recipes, then prep a crudités platter and burger sides to finish off the buffet.
These bite-sized sandwiches, stacked and served on small buns or rolls, are great for parties, outdoor gatherings, or even as a tasty snack. A lot of The Pioneer Woman's slider recipes here start with a store-bought hack: a package of dinner rolls. Cut the whole pack of rolls in half horizontally.
There's never a bad time to eat irresistibly decadent ham and cheese sliders. These party-friendly sandwiches boast buttery rolls that surround savory deli meat, melted Swiss cheese, and sharp, spicy Dijon mustard.
Try these easy Hawaiian roll sliders for tasty bites any time of day! From burgers to chicken parm to ham and cheese, there's a slider for everyone on this list.
Pair these shareable slider sandwich recipes with a flight of beers and some party snacks, and you are SET for the big game or tailgate party.
Try these slider sandwich recipes—from mini burgers to vegetarian options—the next time you're hosting a party or feeding a crowd.
Whether you're looking for a party appetizer or a game day snack, these slider sandwich recipes are perfect! These mini slider sandwich recipes are the best!
Looking to elevate your game day spread? Check out our top 10 slider recipes! These mini sandwiches are fun to eat and perfect for sharing with friends and family.
Bite-sized, easy to share, and full of tempting toppings, sliders are a fun food to make and eat. Whether they're mini burgers, slices of Spam, or spicy buffalo chicken, everything tastes better tucked into a soft tiny bun.
From tailgates to casual dinner parties, these mini sandwiches are always fit for the occasion. Slices of roast beef are topped with provolone cheese and caramelized onions. Brush the tops with a slightly sweetened brown-sugar-mustard sauce before baking. Serve the hot sliders with a meaty au jus.