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Sacramental wine, Communion wine, altar wine, or wine for consecration is wine obtained from grapes and intended for use in celebration of the Eucharist (also referred to as the Lord's Supper or Holy Communion, among other names). It is usually consumed after sacramental bread.
Wine and grape juice are both used, depending on the congregation. [ 144 ] [ 145 ] Most Reformed churches practice "open communion", i.e., all believers who are united to a church of like faith and practice, and who are not living in sin, would be allowed to join in the Sacrament.
Communion setting at an ELCA service: an open Bible, both unleavened bread and gluten-free wafers, a chalice of wine, and another with grape juice A congregation kneeling during the Eucharistic distribution. The manner of receiving the Eucharist differs throughout the world.
Methodists believe in the real presence of Christ in the bread and wine (or grape juice) while, like Presbyterians and Lutherans, rejecting transubstantiation. According to the United Methodist Church , "Jesus Christ, who 'is the reflection of God's glory and the exact imprint of God's very being', [ 116 ] is truly present in Holy Communion ."
Thomas Bramwell Welch. Thomas Bramwell Welch (December 31, 1825 – December 29, 1903) was a British–American Methodist minister and dentist. He pioneered the use of pasteurization as a means of preventing the fermentation of grape juice. He persuaded local churches to adopt this non-alcoholic wine substitute for use in Holy Communion ...
The matter used must be wheaten bread and grape wine; this is considered essential for validity. [36] Catholics may receive Holy Communion outside of Mass, normally only as the host. Consecrated hosts are kept in a tabernacle after the celebration of Mass and brought to the sick or dying during the week.