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  2. 4 Proven Ways to Unclog a Bathroom Sink - AOL

    www.aol.com/4-proven-ways-unclog-bathroom...

    Similar to the first method, start by pouring boiling water down the drain. Next, pour one cup of baking soda, a cup of water, and lastly a cup of white vinegar down the drain. Afterward, cover ...

  3. How to Clear a Clogged Sink Drain - AOL

    www.aol.com/clear-clogged-sink-drain-151500237.html

    Learning how to unclog a sink starts with understanding which methods work for the type of pipes you have. Take, for instance, boiling water. If you have metal pipes and you suspect hair, soap ...

  4. How To Unclog A Garbage Disposal, According To An Expert - AOL

    www.aol.com/unclog-garbage-disposal-according...

    Method 3: Baking Soda and Vinegar Solution. Depending on what's causing the clog, you might be able to free the debris with the help of a simple solution from baking soda and vinegar. Here's how ...

  5. Four thieves vinegar - Wikipedia

    en.wikipedia.org/wiki/Four_thieves_vinegar

    Vinaigre des quatre voleurs. Four thieves vinegar (also called thieves’ oil, Marseilles vinegar, Marseilles remedy, prophylactic vinegar, vinegar of the four thieves, camphorated acetic acid, vinaigre des quatre voleurs and acetum quator furum [1] [2]) is a concoction of vinegar (either from red wine, white wine, cider, or distilled white) infused with herbs, spices or garlic that was ...

  6. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The vinegar is created over the course of 13 years. [2] Mother of vinegar can also form in store-bought vinegar if there is some residual sugar, leftover yeast and bacteria and/or alcohol contained in the vinegar. This is more common in unpasteurized vinegar, since the pasteurization might not stabilize the process completely. While not ...