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Chef Mirbrentz Jean Francois, seen on Thursday, August 22, 2024, co-owner and founder of the downtown lunch place "Did You Eat Yet?", works with one of his staff, Sunchy Fleurissaint of Providence ...
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The restaurant's name means "cane" or "sugarcane" in Haitian Creole. [2] [3] Downstairs is Sousòl, a pan-Caribbean cocktail bar. [4] Kann Winter Village's menu included chicken soup with epis-rubbed thighs, potato dumplings, and root vegetables. [5]
Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola, namely African, French, indigenous Taíno, Spanish, and Arab influences. [1]
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