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Reduce the oven temperature to 375°F. Butter a 13-by-9-inch casserole dish. Place the sweet potato filling in the casserole dish and smooth the top. For the topping: In a small bowl, stir ...
I set the oven to 350 degrees Fahrenheit and buttered a 9-inch by 13-inch pan, per Parton's instructions. ... I transferred my mashed sweet potatoes to the baking pan, smoothing the top. ...
Bake the potatoes until the skin is crisp and browned and the tip of a paring knife slips easily into the flesh, 45 minutes to 1 hour. Meanwhile, make the filling. In a large skillet, heat the ...
Bake for 1 hour or until set. Let the pie cool in the pan on a wire rack for 3 hours. Time-Saving: Substitute 1 3/4 cups drained and mashed canned sweet potatoes for the fresh mashed sweet potatoes.
Directions. Preheat oven to 450°. ... Place on a baking sheet or on a heatproof rack inserted inside a baking sheet. Bake potatoes until easily pierced with a fork and an instant-read thermometer ...
Place the pie plate on a rimmed baking sheet and pour the mixture into it. Bake for 1 hour, or until the pie is set with a slightly wobbly center. Cool on a rack. Serve at room temperature or chilled.
Loaded Twice-Baked Sweet Potatoes. Karry Hosford. ... Served best warm and right out of the oven, sweet potato chips are a simple, wholesome snack your kids will love. Baking on aluminum foil ...
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