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Williams Sonoma. Get a complete Thanksgiving dinner for eight people with a fresh 12 to 14-pound free range, pre-brined Willie Bird turkey, green bean almondine, classic mashed potatoes and ...
This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust, but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe.
For Thanksgiving dinner delivery, order by November 21 at 3 p.m. ET. Other options include honey glazed ham and a variety of entrées. Shop now: Williams-Sonoma , $120-$430
These dinners, from veggie-loaded stews to high-stacked sandwiches, mix the savory, herby flavors of Thanksgiving with some pantry ingredients, like rice, frozen vegetables and sandwich bread, so ...
Tomato Spice Cake. Pumpkin, pecan, sweet potato, and apple pies might be the norm on Thanksgiving but if you're looking to switch things up a bit, consider making room for a Tomato Spice Cake, too.
Charles Edward Williams (October 2, 1915 – December 5, 2015) was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. [ 1 ]
A Chesapeake Coastal Thanksgiving. Fourth-Generation oyster famers and cousins Travis and Ryan Croxton of the Rappahannock Oyster Co. cook a menu of simple Southern-costal fare—with lots of ...
W. Howard Lester (August 14, 1935 – November 15, 2010) was an American businessman who took over Williams-Sonoma, Inc. in 1976 and acquired Pottery Barn in 1986, building a major catalog retailer that had more than 600 stores and annual sales of $3.4 billion by the time of his death.