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A simmering pot of soup on a chilly fall afternoon is the recipe for a cozy meal. The day is made even better when the soup is ridiculously easy and makes your house smell amazing.
This warming, classic soup is packed full of sweet, briny clams, bright tomatoes and white wine for a one-pot favorite you’ll be cooking up this fall. Get the Manhattan Clam Chowder recipe ...
This fall soup recipe requires just 15 minutes of active prep (thank you, canned green chiles and white beans) and can be frozen for up to 3 months, if make-ahead dinners are your thing.
Nkrakra (Light Chicken Soup) by Zoe Adjonyoh This light and spicy broth is so wholesome and warming. It's Zoe Adjonyoh's go-to dish on chilly days to stave off cold symptoms … and it works every ...
This soup combines chicken noodle soup and mac and cheese into a creamy, chunky, and cheesy soup filled with chicken, broccoli, and red bell peppers. (Sample some of this fun mac-and-cheese trivia .)
Comfort food: First and foremost, the coziness and likeability of this simple Rotisserie Chicken Noodle Soup recipe has readers searching for it over and over. However, there are many other ...
This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil. All will keep for ...
Serve this light soup as an appetizer for a vegetarian Thanksgiving feast or with a salad and crusty bread for weeknight dinners. View Recipe Wonton Soup with Shrimp, Mushrooms & Brussels Sprouts